Description
A quick and easy recipe for Halal Rice Krispies snacks.
Ingredients
Scale
- 3 cups Rice Krispies
- 1 cup marshmallows
- 1/4 cup butter
- 1/2 cup chocolate chips
Instructions
- Melt the butter in a large pot over low heat.
- Add marshmallows and stir until melted.
- Remove from heat and stir in Rice Krispies until well coated.
- Press the mixture into a greased pan.
- Sprinkle chocolate chips on top and let cool.
- Cut into squares and serve.
Notes
- Store in an airtight container.
- Use any type of chocolate chips you prefer.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Snacks
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg
Keywords: Halal Snacks, Rice Krispies