Description
Delicious Halal kofte served in warm pita pockets.
Ingredients
Scale
- 500g ground beef or lamb
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 tsp cumin
- 1 tsp paprika
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 cup parsley, chopped
- 4 pita breads
- 1 cup lettuce, shredded
- 1 tomato, diced
- 1/2 cucumber, sliced
- 1/2 cup yogurt
Instructions
- In a bowl, mix ground meat with onion, garlic, cumin, paprika, salt, pepper, and parsley.
- Shape the mixture into small koftes.
- Grill or pan-fry the koftes until cooked through.
- Warm the pita breads on a grill or in the oven.
- Fill each pita with koftes, lettuce, tomato, and cucumber.
- Top with yogurt before serving.
Notes
- Use fresh ingredients for best flavor.
- Adjust spices according to your taste.
- Serve with your choice of sauces.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling or Pan-frying
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 1 pita pocket
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Halal Kofte Pita Pockets, Middle Eastern food, grilled meat, pita sandwich