Description
A delicious Halal grinder sandwich packed with flavor.
Ingredients
Scale
- 1 loaf of sub bread
- 8 ounces of sliced halal turkey
- 4 ounces of provolone cheese
- 1 cup of lettuce
- 1 tomato, sliced
- 1/4 cup of mayonnaise
- 1 tablespoon of mustard
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F.
- Slice the sub bread lengthwise.
- Spread mayonnaise and mustard on both sides of the bread.
- Layer the turkey and cheese on the bread.
- Add lettuce and tomato slices.
- Season with salt and pepper.
- Close the sandwich and wrap it in foil.
- Bake in the oven for 15-20 minutes.
- Remove from oven, unwrap, and slice to serve.
Notes
- Use your favorite halal deli meats.
- Customize with additional toppings if desired.
- Serve with chips or a side salad.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Lunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 3g
- Sodium: 900mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 60mg
Keywords: Halal Grinder Sandwich