Description
Delicious and refreshing fish tacos with a zesty lime flavor.
Ingredients
Scale
- 1 lb white fish fillets
- 1 cup flour
- 1 tsp paprika
- 1 tsp cumin
- 1/2 tsp salt
- 1/2 tsp pepper
- 1 cup corn tortillas
- 1 cup cabbage, shredded
- 1/2 cup cilantro, chopped
- 1 lime, juiced
- 1/2 cup sour cream
Instructions
- Mix flour, paprika, cumin, salt, and pepper in a bowl.
- Coat fish fillets with the flour mixture.
- Heat oil in a pan over medium heat.
- Cook fish for 3-4 minutes on each side until golden brown.
- Warm tortillas in a separate pan.
- Assemble tacos with fish, cabbage, and cilantro.
- Drizzle lime juice and sour cream on top.
Notes
- Use any white fish like tilapia or cod.
- Adjust spices to your taste.
- Serve with extra lime wedges.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Pan-frying
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos
- Calories: 300
- Sugar: 2g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Halal Fish Tacos, Lime Fish Tacos, Quick Fish Tacos