Description
Delicious and rich chocolate fudge cups suitable for halal diets.
Ingredients
Scale
- 1 cup dark chocolate chips
- 1/2 cup sweetened condensed milk
- 1/4 cup unsweetened cocoa powder
- 1/4 cup chopped nuts (optional)
- 1 teaspoon vanilla extract
Instructions
- Melt chocolate chips in a microwave-safe bowl.
- Stir in sweetened condensed milk, cocoa powder, and vanilla extract until smooth.
- Add chopped nuts if desired.
- Pour mixture into cupcake liners.
- Chill in the refrigerator for at least 2 hours.
- Remove from liners and serve.
Notes
- Store in an airtight container in the fridge.
- Use dairy-free chocolate for a vegan option.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
Keywords: Halal Chocolate Fudge Cups, chocolate dessert, no-bake fudge