Description
A delicious Halal Chicken Shawarma Plate served with fresh vegetables and sauces.
Ingredients
Scale
- 2 chicken breasts, sliced
- 2 tablespoons olive oil
- 2 teaspoons shawarma spice mix
- 1 teaspoon garlic powder
- Salt to taste
- 1 cup cooked rice
- 1 cup mixed salad (lettuce, tomatoes, cucumbers)
- 2 tablespoons tahini sauce
- 2 pita breads
Instructions
- Marinate chicken with olive oil, shawarma spice, garlic powder, and salt for 30 minutes.
- Cook marinated chicken in a skillet over medium heat for 7-10 minutes until fully cooked.
- Prepare rice according to package instructions.
- Assemble the plate with rice, chicken, salad, and pita.
- Drizzle tahini sauce over the chicken and salad.
Notes
- Adjust spice levels to your preference.
- Use leftover chicken for wraps or sandwiches.
- Store leftovers in the fridge for up to 3 days.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 5g
- Protein: 35g
- Cholesterol: 80mg
Keywords: Halal Chicken Shawarma Plate