Description
A delicious and satisfying Halal Chicken Over Rice Bowl, featuring seasoned chicken served over fluffy rice with fresh toppings.
Ingredients
Scale
- 2 cups basmati rice
- 1 lb boneless, skinless chicken thighs
- 2 tablespoons olive oil
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon paprika
- 1 teaspoon cumin
- Salt and pepper to taste
- 4 cups chicken broth
- 1 cup chopped lettuce
- 1 cup diced tomatoes
- 1/2 cup tahini sauce
- Fresh parsley for garnish
Instructions
- Rinse the basmati rice under cold water until the water runs clear.
- In a pot, bring the chicken broth to a boil and add the rice.
- Cover and reduce heat; simmer for 15-20 minutes until the rice is cooked.
- While the rice cooks, season the chicken with garlic powder, onion powder, paprika, cumin, salt, and pepper.
- In a skillet, heat olive oil over medium heat and cook the chicken for 7-10 minutes on each side until fully cooked.
- Remove the chicken and let it rest for a few minutes before slicing it.
- Assemble the bowl by placing a serving of rice at the bottom.
- Top with sliced chicken, lettuce, tomatoes, and drizzle with tahini sauce.
- Garnish with fresh parsley and serve warm.
Notes
- Adjust spices according to your taste.
- Can substitute chicken with beef or lamb.
- Serve with pita bread for an added touch.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 1 bowl
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 80g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Halal Chicken Over Rice Bowl