Description
A delicious and filling halal chicken omelette wrap.
Ingredients
Scale
- 2 large eggs
- 1/2 cup cooked chicken, shredded
- 1/4 cup bell peppers, diced
- 1/4 cup onions, diced
- 1/4 cup shredded cheese
- 1 tortilla wrap
- Salt and pepper to taste
Instructions
- Whisk the eggs in a bowl.
- Add salt and pepper to taste.
- Heat a non-stick skillet over medium heat.
- Add the whisked eggs and cook until slightly set.
- Add cooked chicken, bell peppers, onions, and cheese on one half of the omelette.
- Fold the omelette over the filling.
- Cook for another minute until the cheese melts.
- Place the omelette in the tortilla wrap and roll it up.
- Serve warm.
Notes
- For extra flavor, add spices like paprika or cumin.
- You can substitute chicken with turkey or beef.
- Add avocado or salsa for a fresh touch.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 1 wrap
- Calories: 350
- Sugar: 2g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 300mg
Keywords: Halal Chicken Omelette Wrap, Chicken Wrap, Omelette Wrap, Breakfast Wrap