Description
A delicious Halal version of classic Carbonara pasta made with creamy sauce and pancetta.
Ingredients
Scale
- 200g spaghetti
- 100g Halal pancetta
- 2 large eggs
- 50g grated Parmesan cheese
- 2 cloves garlic, minced
- Salt, to taste
- Pepper, to taste
Instructions
- Cook spaghetti according to package instructions.
- In a pan, cook Halal pancetta until crispy.
- Add minced garlic and sauté for 1 minute.
- In a bowl, whisk eggs and mix with grated Parmesan cheese.
- Drain spaghetti, reserving some pasta water.
- Add spaghetti to the pan with pancetta and garlic.
- Remove from heat and mix in the egg and cheese mixture quickly.
- If needed, add reserved pasta water to achieve a creamy consistency.
- Season with salt and pepper to taste.
- Serve immediately, garnished with extra Parmesan if desired.
Notes
- Use freshly grated Parmesan for best flavor.
- Adjust the amount of pancetta based on your preference.
- Mix quickly to avoid scrambling the eggs.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 650
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 80g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 200mg
Keywords: Halal Carbonara Pasta, Italian pasta, Halal recipes