Description
A flavorful and filling Halal breakfast option, perfect for mornings.
Ingredients
Scale
- 2 large parathas
- 4 eggs
- 1/2 cup diced vegetables (bell peppers, onions, tomatoes)
- 1/4 cup shredded cheese
- Salt to taste
- Pepper to taste
- 2 tablespoons oil for cooking
Instructions
- Heat oil in a pan over medium heat.
- Whisk eggs with salt and pepper in a bowl.
- Add diced vegetables to the pan and sauté for 2-3 minutes.
- Pour beaten eggs into the pan and cook until scrambled.
- Place a paratha on a serving plate.
- Add scrambled eggs and cheese on top of the paratha.
- Roll the paratha tightly and slice in half.
- Serve warm.
Notes
- Adjust vegetables based on your preference.
- Can add sauces for extra flavor.
- Make it spicy by adding chili flakes.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Pan-frying
- Cuisine: Indian
Nutrition
- Serving Size: 1 roll
- Calories: 350
- Sugar: 2g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 250mg
Keywords: Halal Breakfast Paratha Roll, Breakfast, Paratha, Halal