Description
A hearty and flavorful halal beef stew that warms you up.
Ingredients
Scale
- 2 pounds beef chuck, cut into 1-inch pieces
- 2 tablespoons olive oil
- 1 large onion, chopped
- 3 cloves garlic, minced
- 4 carrots, sliced
- 3 potatoes, diced
- 4 cups beef broth
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon tomato paste
- 1 teaspoon dried thyme
- 2 bay leaves
Instructions
- Heat olive oil in a large pot over medium heat.
- Add beef and brown on all sides.
- Remove beef and set aside.
- Add onion and garlic, sauté until soft.
- Add carrots and potatoes, stir for a few minutes.
- Return beef to the pot.
- Add beef broth, salt, pepper, tomato paste, thyme, and bay leaves.
- Bring to a boil, then reduce heat and simmer for 1.5 to 2 hours.
- Remove bay leaves before serving.
Notes
- Adjust seasoning to taste.
- Serve with bread or over rice.
- Store leftovers in the fridge for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 2 hours
- Category: Main Course
- Method: Stovetop
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Halal Beef Stew