Description
A tasty Halal beef roti wrap filled with flavorful ingredients.
Ingredients
Scale
- 2 cups whole wheat flour
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon cumin
- 1 teaspoon coriander
- 1 teaspoon paprika
- Salt to taste
- Pepper to taste
- Vegetable oil for frying
- Fresh cilantro for garnish
Instructions
- In a bowl, mix whole wheat flour with water to form a dough.
- Let the dough rest for 30 minutes.
- In a pan, heat oil and sauté onions and garlic until soft.
- Add ground beef and cook until browned.
- Mix in spices and cook for another 5 minutes.
- Divide dough into balls and roll each into a thin circle.
- Cook each roti on a hot skillet until golden brown.
- Fill each roti with the beef mixture and wrap it up.
- Serve warm, garnished with fresh cilantro.
Notes
- Store leftovers in the fridge.
- You can add vegetables to the beef mixture.
- Adjust spices according to your taste.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Halal
Nutrition
- Serving Size: 1 wrap
- Calories: 350
- Sugar: 1g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Halal Beef Roti Wrap