Description
A delicious and flavorful dish featuring tender halal beef kebabs served over seasoned rice.
Ingredients
Scale
- 500g halal beef, cubed
- 2 cups basmati rice
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon cumin
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Marinate the beef with onion, garlic, cumin, paprika, salt, and pepper for at least 30 minutes.
- Heat olive oil in a pan over medium heat.
- Add marinated beef and cook until browned.
- In a separate pot, cook basmati rice according to package instructions.
- Once rice is cooked, fluff it with a fork and season as desired.
- Serve beef kebabs over rice and garnish with fresh parsley.
Notes
- Adjust spices according to your taste.
- You can add vegetables to the rice for more flavor.
- Serve with yogurt or sauce of choice.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Grilling and Cooking
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 2g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 80g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Halal Beef Kebab Rice, Beef Kebab, Rice Dish, Middle Eastern Cuisine