Description
Haitian Spaghetti is a flavorful breakfast pasta dish made with chicken sausage.
Ingredients
Scale
- 8 oz spaghetti
- 2 chicken sausages, sliced
- 2 tablespoons vegetable oil
- 1 small onion, chopped
- 1 bell pepper, chopped
- 2 cloves garlic, minced
- 1 cup tomato sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/2 teaspoon parsley
Instructions
- Cook spaghetti according to package instructions.
- In a skillet, heat oil over medium heat.
- Add onion, bell pepper, and garlic; sauté until soft.
- Add chicken sausage and cook until browned.
- Stir in tomato sauce, salt, pepper, paprika, and parsley.
- Mix in cooked spaghetti and toss well.
- Serve hot.
Notes
- Adjust seasoning to taste.
- Serve with a side of fried eggs for a complete breakfast.
- Can substitute chicken sausage with any preferred sausage.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: Haitian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Haitian Spaghetti, breakfast pasta, chicken sausage