Description
A simple and delicious guacamole recipe.
Ingredients
Scale
- 3 ripe avocados
- 1 lime, juiced
- 1 small onion, finely chopped
- 2 roma tomatoes, diced
- 1 jalapeño, minced
- 1/4 cup cilantro, chopped
- Salt to taste
Instructions
- Cut the avocados in half and remove the pit.
- Scoop the avocado flesh into a bowl.
- Mash the avocados with a fork until creamy.
- Add lime juice, onion, tomatoes, jalapeño, and cilantro.
- Mix well and season with salt.
- Serve immediately with tortilla chips.
Notes
- Use fresh ingredients for the best flavor.
- Store leftovers in an airtight container to prevent browning.
- Add more jalapeño for extra heat.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1/4 cup
- Calories: 120
- Sugar: 1g
- Sodium: 5mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 5g
- Protein: 2g
- Cholesterol: 0mg
Keywords: guacamole recipe, avocado dip, Mexican appetizer