Description
A delicious grinder sandwich loaded with meats, cheeses, and fresh vegetables.
Ingredients
Scale
- 1 hoagie roll
- 4 oz deli meats (ham, salami, turkey)
- 2 oz provolone cheese
- 1/4 cup lettuce
- 1/4 cup tomatoes, sliced
- 1/4 cup onions, sliced
- 2 tbsp mayonnaise
- 1 tbsp mustard
- Salt and pepper to taste
Instructions
- Slice the hoagie roll lengthwise.
- Spread mayonnaise and mustard on the inside of the roll.
- Layer the deli meats on the bottom half of the roll.
- Add the provolone cheese on top of the meats.
- Top with lettuce, tomatoes, and onions.
- Season with salt and pepper.
- Close the sandwich and press down gently.
- Slice in half and serve.
Notes
- Feel free to customize with your favorite ingredients.
- Grilling the sandwich can enhance the flavor.
- Pair with chips or a salad for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Lunch
- Method: Assembly
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 2g
- Sodium: 1200mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 60mg
Keywords: Grinder Sandwich, Deli Sandwich, Hoagie