Description
Grilled Halal beef skewers served with a refreshing tzatziki sauce.
Ingredients
Scale
- 1 lb Halal beef, cut into 1-inch cubes
- 2 tablespoons olive oil
- 2 teaspoons garlic powder
- 1 teaspoon paprika
- 1 teaspoon cumin
- Salt and pepper to taste
- Wooden skewers, soaked in water
- 1 cup plain yogurt
- 1 cucumber, grated
- 2 cloves garlic, minced
- 1 tablespoon lemon juice
- Salt to taste
Instructions
- In a bowl, mix beef cubes with olive oil, garlic powder, paprika, cumin, salt, and pepper.
- Thread beef onto soaked skewers.
- Preheat grill to medium-high heat.
- Grill skewers for 8-10 minutes, turning occasionally.
- In another bowl, combine yogurt, grated cucumber, minced garlic, lemon juice, and salt to make tzatziki.
- Serve skewers hot with tzatziki on the side.
Notes
- Marinate beef for extra flavor.
- Use fresh herbs for garnish.
- Adjust seasoning to your taste.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Grilling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 skewer with tzatziki
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Grilled Halal Beef Skewers, Tzatziki, Beef Skewers, Mediterranean Recipe