Description
Discover the perfect grilled corn on the cob seasoning—easy, flavorful, and ready for your next backyard BBQ!
Ingredients
Scale
- 4 ears of fresh corn, husks removed
- 2 tablespoons melted unsalted butter (or olive oil for a lighter version)
- 1 tablespoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon ground cumin
- ¼ teaspoon cayenne pepper (adjust to taste)
- 2 teaspoons kosher salt
- 1 tablespoon fresh lime juice
- 2 tablespoons finely chopped fresh cilantro
- ¼ cup grated Parmesan cheese (optional, for a cheesy finish)
Instructions
- Prep the corn. Rinse the ears and pat dry. Brush each ear lightly with the melted butter or olive oil – this helps the seasoning adhere.
- Mix the seasoning. In a small bowl, combine smoked paprika, garlic powder, onion powder, cumin, cayenne, and kosher salt. Stir until evenly blended.
- Season the corn. Sprinkle the dry blend over the butter‑coated corn, turning the ears to coat all sides. The butter acts as a binder, ensuring the spices stick.
- Grill. Preheat your grill to medium‑high (about 400°F/200°C). Place the seasoned corn directly on the grates. Grill for 10‑12 minutes, turning every 2‑3 minutes. You’ll see charred spots and a fragrant smoky aroma when they’re done.
- Add the finishing touches. Remove the corn from the grill and immediately drizzle with fresh lime juice. Sprinkle the chopped cilantro over the hot ears, then, if you like, dust with grated Parmesan for a salty, umami boost.
- Serve. Serve the corn hot, with extra lime wedges on the side. The combination of smoky, spicy, and citrusy flavors makes each bite addictive.
Notes
- Use fresh corn. The sweeter the kernels, the better the contrast with the seasoning.
- Don’t over‑butter. A thin coating is enough; too much butter can cause flare‑ups.
- Adjust heat. If you prefer milder corn, halve the cayenne or omit it entirely.
- Even coating. After sprinkling the dry blend, give the corn a quick roll in a shallow dish to ensure every kernel gets flavor.
- Grill lid closed. Closing the lid traps heat, cooking the corn evenly while still giving those beautiful grill marks.
- Prep Time: 15 mins
- Cook Time: 25 mins
- Category: Vegetable Recipes
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 8g
- Sodium: 420mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 70mg
Keywords: grilled corn on the cob seasoning