Description
Loaded fries topped with gourmet ingredients.
Ingredients
Scale
- 2 large russet potatoes
- 1 cup shredded cheddar cheese
- 1/2 cup crumbled halal beef bacon
- 1/4 cup sliced jalapenos
- 1/2 cup sour cream
- 1/4 cup chopped green onions
- Salt to taste
- Pepper to taste
Instructions
- Preheat the oven to 425°F (220°C).
- Wash and cut the potatoes into fries.
- Toss the fries with salt and pepper.
- Spread the fries on a baking sheet and bake for 30-35 minutes.
- Remove fries from the oven and sprinkle cheese on top.
- Add crumbled beef bacon and jalapenos.
- Return to the oven for an additional 5 minutes until cheese melts.
- Top with sour cream and green onions before serving.
Notes
- Ensure all ingredients are halal.
- Adjust toppings according to preference.
- Store leftovers in an airtight container in the fridge.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 30mg
Keywords: Gourmet Loaded Halal Fries