Description
Gilgeori Toast is a popular Korean street food featuring a cabbage omelet sandwich.
Ingredients
Scale
- 2 slices of bread
- 1 cup shredded cabbage
- 2 eggs
- 1 tablespoon mayonnaise
- 1 tablespoon ketchup
- 1 tablespoon butter
- Salt and pepper to taste
Instructions
- In a bowl, beat the eggs and season with salt and pepper.
- Add the shredded cabbage to the eggs and mix well.
- Heat a skillet over medium heat and add butter.
- Pour the cabbage-egg mixture into the skillet, forming an omelet.
- Cook until the omelet is set, then flip and cook the other side.
- Spread mayonnaise and ketchup on one side of each slice of bread.
- Place the omelet between the bread slices to form a sandwich.
- Grill the sandwich in the skillet until golden brown on both sides.
Notes
- Use fresh cabbage for the best flavor.
- Adjust the seasoning according to your taste.
- Try adding cheese for a richer taste.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Grilling
- Cuisine: Korean
Nutrition
- Serving Size: 1 sandwich
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 200mg
Keywords: Korean Street Toast, Gilgeori Toast, Cabbage Omelet