Description
A creamy and flavorful garlic parmesan pasta dish.
Ingredients
Scale
- 8 oz spaghetti
- 4 tbsp butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated parmesan cheese
- Salt to taste
- Black pepper to taste
- 2 tbsp chopped parsley for garnish
Instructions
- Cook spaghetti according to package instructions.
- In a large skillet, melt butter over medium heat.
- Add minced garlic and sauté until fragrant.
- Pour in heavy cream and bring to a simmer.
- Stir in parmesan cheese until melted and smooth.
- Add cooked spaghetti to the skillet and toss to coat.
- Season with salt and black pepper.
- Garnish with chopped parsley and serve.
Notes
- Use fresh garlic for best flavor.
- Adjust parmesan according to your taste.
- Can add grilled chicken or shrimp for protein.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 1g
- Sodium: 500mg
- Fat: 30g
- Saturated Fat: 17g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 70mg
Keywords: Garlic Parmesan Pasta, Creamy Pasta, Italian Pasta