Description
A simple and flavorful dish featuring roasted potatoes, carrots, and zucchini with garlic and herbs.
Ingredients
Scale
- 2 cups baby potatoes, halved
- 2 cups carrots, sliced
- 2 cups zucchini, sliced
- 4 cloves garlic, minced
- 3 tablespoons olive oil
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine baby potatoes, carrots, and zucchini.
- Add minced garlic, olive oil, thyme, rosemary, salt, and pepper.
- Toss the vegetables until well coated.
- Spread the mixture on a baking sheet in a single layer.
- Roast for 25-30 minutes or until tender and golden, stirring halfway through.
- Serve warm.
Notes
- Adjust the seasoning to your taste.
- Feel free to add other vegetables.
- This dish pairs well with grilled meats.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 3g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Garlic Herb Roasted Potatoes Carrots and Zucchini