Description
Garlic Herb Roasted Cauliflower Steaks are a flavorful and healthy dish that highlights the natural taste of cauliflower.
Ingredients
Scale
- 1 large cauliflower head
- 4 cloves garlic, minced
- 1/4 cup olive oil
- 2 teaspoons dried oregano
- 2 teaspoons dried thyme
- Salt to taste
- Pepper to taste
Instructions
- Preheat the oven to 425°F (220°C).
- Remove the leaves from the cauliflower and slice it into 1-inch thick steaks.
- In a bowl, mix olive oil, minced garlic, oregano, thyme, salt, and pepper.
- Brush the mixture onto both sides of each cauliflower steak.
- Place the steaks on a baking sheet lined with parchment paper.
- Roast in the oven for 25-30 minutes until golden brown and tender.
- Serve warm as a side dish or main course.
Notes
- Choose a fresh cauliflower head for the best flavor.
- Adjust herbs according to your taste.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Vegetable Dish
- Method: Roasting
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 steak
- Calories: 120
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8.5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Garlic Herb Roasted Cauliflower Steaks, Roasted Cauliflower, Vegan Cauliflower Recipe