Description
Delicious garlic butter king crab legs cooked to perfection.
Ingredients
Scale
- 2 pounds king crab legs
- 1/2 cup unsalted butter
- 4 cloves garlic, minced
- 1 tablespoon fresh lemon juice
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped
Instructions
- Preheat your oven to 350°F (175°C).
- In a saucepan, melt the butter over medium heat.
- Add minced garlic and sauté for 2 minutes.
- Stir in lemon juice, salt, and pepper.
- Place crab legs in a baking dish.
- Pour garlic butter mixture over the crab legs.
- Cover with foil and bake for 25 minutes.
- Remove from oven and sprinkle with fresh parsley before serving.
Notes
- Serve with lemon wedges for added flavor.
- Use kitchen shears to cut the crab legs for easier eating.
- Adjust garlic quantity based on preference.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Seafood
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 1g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Garlic Butter King Crab Legs, seafood, crab legs, garlic butter