Description
A quick and flavorful shrimp dish cooked in garlic butter.
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1 tablespoon lemon juice
- Salt to taste
- Black pepper to taste
- Fresh parsley, chopped for garnish
Instructions
- Heat butter in a skillet over medium heat.
- Add minced garlic and sauté for 1-2 minutes.
- Add shrimp to the skillet.
- Cook shrimp for about 3-4 minutes until pink.
- Stir in lemon juice, salt, and pepper.
- Garnish with chopped parsley and serve.
Notes
- Use fresh shrimp for best flavor.
- Adjust garlic according to preference.
- Serve with rice or bread.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Skillet
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 200mg
Keywords: Garlic Butter Halal Shrimp Skillet