Description
A savory and tender flank steak infused with garlic butter flavor.
Ingredients
Scale
- 1.5 pounds flank steak
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- Salt to taste
- Pepper to taste
Instructions
- Preheat your grill to medium-high heat.
- Season the flank steak with salt and pepper.
- Melt the butter in a pan over medium heat.
- Add minced garlic to the melted butter and sauté until fragrant.
- Brush the garlic butter mixture over the flank steak.
- Place the steak on the grill and cook for 5-7 minutes on each side for medium-rare.
- Remove from grill and let it rest for 5 minutes.
- Slice the steak against the grain and garnish with chopped parsley.
Notes
- Adjust cooking time for desired doneness.
- Let the steak rest for better juices.
- Pair with vegetables or salad for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 0g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 90mg
Keywords: Garlic Butter Flank Steak, Steak Recipe, Grilled Steak