Description
A unique blend of flavors in a halal street food burger.
Ingredients
Scale
- 1 pound ground beef
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- Salt to taste
- Pepper to taste
- 4 halal burger buns
- 4 slices of cheese
- Lettuce leaves
- Sliced tomatoes
- Pickles
- Special sauce
Instructions
- In a bowl, mix ground beef with garlic powder, onion powder, cumin, paprika, salt, and pepper.
- Form the mixture into 4 patties.
- Preheat a grill or skillet over medium heat.
- Cook the patties for about 4-5 minutes on each side, adding cheese during the last minute.
- Toast the burger buns on the grill.
- Assemble the burgers with lettuce, tomato, pickles, and special sauce.
- Serve hot.
Notes
- Customize toppings based on preference.
- Use turkey or chicken for a lighter option.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Grilling
- Cuisine: Fusion
Nutrition
- Serving Size: 1 burger
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Fusion Halal Street Food Burger