Description
Fudgy Brookies are a delightful combination of brownies and cookies, offering the best of both worlds.
Ingredients
Scale
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup cocoa powder
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 1 cup brown sugar
- 1 cup peanut butter
- 2 cups cookie dough (pre-made or homemade)
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together the butter and granulated sugar.
- Add eggs and vanilla, mix well.
- In another bowl, whisk together flour, cocoa powder, and salt.
- Gradually add dry ingredients to the wet mixture.
- Fold in chocolate chips.
- Spread the brownie batter in a greased baking pan.
- Drop spoonfuls of cookie dough over the brownie batter.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let cool before cutting into squares.
Notes
- Store in an airtight container for freshness.
- Try adding nuts for extra crunch.
- Serve with ice cream for a delicious dessert.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Fudgy Brookies, Brownies, Cookies, Dessert