Description
Frost Heart Cookies are delightful sugar cookies topped with a smooth frosting, perfect for any occasion.
Ingredients
Scale
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 2 cups powdered sugar
- 2 tablespoons milk
- Food coloring (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, baking powder, and salt.
- In another bowl, cream butter and sugar until smooth.
- Add egg and extracts to the butter mixture, then mix well.
- Gradually add the flour mixture to the wet ingredients.
- Chill the dough for 30 minutes.
- Roll out the dough and cut into heart shapes.
- Bake for 8-10 minutes until edges are lightly golden.
- Let cookies cool completely before frosting.
- Mix powdered sugar and milk to create the frosting, then add food coloring if desired.
- Frost the cookies and let sit until the frosting sets.
Notes
- Store cookies in an airtight container.
- For extra flavor, add lemon zest to the dough.
- Cookies can be decorated with sprinkles.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
Keywords: Frost Heart Cookies, sugar cookies, decorated cookies