Description
A simple fried rice recipe for a quick meal.
Ingredients
Scale
- 2 cups cooked rice
- 1 cup mixed vegetables
- 2 eggs
- 3 tablespoons soy sauce
- 2 tablespoons vegetable oil
- 2 green onions, chopped
- Salt and pepper to taste
Instructions
- Heat oil in a large skillet over medium heat.
- Add mixed vegetables and cook until tender.
- Push vegetables to the side and scramble the eggs in the skillet.
- Stir in the cooked rice.
- Add soy sauce and mix well.
- Season with salt and pepper.
- Garnish with green onions before serving.
Notes
- Use day-old rice for best results.
- Feel free to add protein like chicken or shrimp.
- Adjust soy sauce to taste.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 500mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 50mg
Keywords: fried rice recipe