Description
Crispy fried olives served with a creamy labneh dip.
Ingredients
Scale
- 200g green olives
- 100g all-purpose flour
- 1 egg
- 100g breadcrumbs
- 500g labneh
- 1 clove garlic, minced
- 2 tablespoons olive oil
- Salt to taste
- Pepper to taste
Instructions
- Drain olives and pat dry.
- Set up a breading station with flour, beaten egg, and breadcrumbs.
- Coat each olive in flour, then dip in egg, and finally coat with breadcrumbs.
- Heat oil in a frying pan over medium heat.
- Fry olives until golden brown, about 3-4 minutes.
- Mix labneh with minced garlic, salt, and pepper in a bowl.
- Serve fried olives with labneh dip on the side.
Notes
- Use any type of olives you prefer.
- For extra flavor, add herbs to the labneh.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Mediterranean
Nutrition
- Serving Size: 100g
- Calories: 250
- Sugar: 1g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 50mg
Keywords: Fried Olives, Labneh Dip, Mediterranean Appetizer