Description
French Toast Roll-Ups are a delicious breakfast treat filled with sweet ingredients.
Ingredients
Scale
- 4 slices of bread
- 2 tablespoons cream cheese
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
- 2 eggs
- 1/4 cup milk
- 1 teaspoon cinnamon
- Butter for cooking
Instructions
- Flatten each slice of bread with a rolling pin.
- Mix cream cheese, powdered sugar, and vanilla in a bowl.
- Spread the cream cheese mixture on one side of each bread slice.
- Roll up the bread tightly.
- In a bowl, whisk eggs, milk, and cinnamon.
- Dip each roll-up in the egg mixture.
- Heat butter in a pan over medium heat.
- Cook the roll-ups until golden brown on all sides.
- Serve warm with syrup or fruit.
Notes
- You can add fruit or chocolate inside the roll-ups for variation.
- Use whole grain bread for a healthier option.
- Store leftovers in the refrigerator for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Pan-Frying
- Cuisine: French
Nutrition
- Serving Size: 2 roll-ups
- Calories: 320
- Sugar: 15g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 200mg
Keywords: French Toast Roll-Ups, breakfast, sweet rolls