Description
A delicious and easy French toast muffin recipe that combines the flavors of classic French toast in a convenient muffin form.
Ingredients
Scale
- 2 cups bread crumbs
- 1 cup milk
- 3 large eggs
- 1/4 cup sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup maple syrup
- 1/4 cup butter, melted
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine bread crumbs, milk, eggs, sugar, vanilla, cinnamon, and salt.
- Mix until well combined.
- Grease a muffin tin with cooking spray or butter.
- Pour the mixture into the muffin tin, filling each cup about 3/4 full.
- Drizzle maple syrup over the top of each muffin.
- Bake for 20-25 minutes or until golden brown.
- Let cool for a few minutes before removing from the tin.
Notes
- Serve warm with additional maple syrup.
- You can add chocolate chips or berries for extra flavor.
- These muffins can be stored in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg
Keywords: French Toast Muffin Recipe