Description
Fluffy soufflé pancakes served with fresh berries.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 3 large eggs, separated
- 1/2 cup milk
- 1 teaspoon vanilla extract
- Fresh berries for serving
Instructions
- In a bowl, mix flour, sugar, baking powder, and salt.
- In another bowl, beat egg yolks, milk, and vanilla.
- Combine wet and dry ingredients.
- In a clean bowl, beat egg whites until stiff peaks form.
- Gently fold egg whites into the batter.
- Preheat a skillet over low heat.
- Spoon batter onto skillet and cook for 4-5 minutes on each side.
- Serve with fresh berries.
Notes
- Use a non-stick skillet for best results.
- Adjust the cooking time based on your stove.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes
- Calories: 220
- Sugar: 8g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 150mg
Keywords: Fluffy Soufflé Pancakes, Fresh Berries, Breakfast