Description
A light and fluffy bread made with cottage cheese and eggs.
Ingredients
Scale
- 1 cup cottage cheese
- 3 large eggs
- 1/4 cup almond flour
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 300°F (150°C).
- In a bowl, mix cottage cheese and eggs until smooth.
- Add almond flour, baking powder, and salt. Stir until combined.
- Line a baking sheet with parchment paper.
- Scoop the mixture onto the baking sheet, forming small rounds.
- Bake for 25-30 minutes or until golden brown.
- Let cool before serving.
Notes
- Store leftovers in the refrigerator.
- Great for sandwiches or as a side.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 70
- Sugar: 1g
- Sodium: 150mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 60mg
Keywords: Fluffy Cottage Cheese Cloud Bread