Description
A flavorful fish curry cooked with coconut milk.
Ingredients
Scale
- 500g fish fillets
- 1 can coconut milk
- 2 tablespoons curry powder
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon ginger, grated
- 1 tablespoon vegetable oil
- Salt to taste
- Fresh cilantro for garnish
Instructions
- Heat oil in a pan over medium heat.
- Add onion, garlic, and ginger. Sauté until soft.
- Stir in curry powder and cook for 1 minute.
- Add fish fillets and cook for 2-3 minutes.
- Pour in coconut milk and simmer for 10 minutes.
- Season with salt.
- Garnish with cilantro before serving.
Notes
- Serve with rice or naan.
- You can use any white fish.
- Adjust spice level as desired.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Fish Curry Coconut Milk