Description
You make this breakfast dish with English muffins and Canadian bacon. It simplifies the recipe for your family.
Ingredients
Scale
- 6 English muffins cubed
- 1 pound Canadian bacon chopped
- 8 large eggs
- 2 cups whole milk
- 1/2 cup heavy cream
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup hollandaise sauce
Instructions
- Grease your baking dish.
- Place half the muffin cubes in the dish.
- Add the bacon in a layer.
- Top with the rest of the muffins.
- Whisk eggs and dairy in a bowl.
- Pour the liquid over the muffins.
- Chill the dish for one hour.
- Bake at 375 degrees for 45 minutes.
- Drizzle sauce over the top.
Notes
- Store leftovers in your refrigerator.
- Prepare this the night before.
- Add chives for flavor.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 350
Keywords: eggs benedict casserole easy