Description
A savory casserole made with eggs, sausage, and crescent rolls.
Ingredients
Scale
- 1 package crescent rolls
- 1 pound breakfast sausage
- 6 large eggs
- 1 cup milk
- 1 cup shredded cheese
- Salt to taste
- Pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Cook the sausage in a skillet over medium heat until browned.
- In a bowl, whisk together the eggs, milk, salt, and pepper.
- Unroll the crescent rolls and layer them in a greased baking dish.
- Spread the cooked sausage over the crescent rolls.
- Pour the egg mixture over the sausage.
- Sprinkle cheese on top.
- Bake for 25-30 minutes or until the eggs are set.
Notes
- Let the casserole cool for a few minutes before serving.
- Try adding vegetables for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 150mg
Keywords: Egg Sausage Crescent Roll Casserole