Description
You make soft rolls. Use sourdough discard. These rolls are fluffy. You follow easy steps.
Ingredients
Scale
- 1 cup warm milk
- 2 tablespoons sugar
- 2 teaspoons instant yeast
- 0.5 cup sourdough discard
- 4 tablespoons melted butter
- 1 large egg
- 3.5 cups all-purpose flour
- 1 teaspoon salt
Instructions
- Mix milk, sugar, and yeast in a bowl.
- Add sourdough discard, butter, and egg.
- Stir in flour and salt.
- Knead dough for 8 minutes.
- Place dough in a greased bowl.
- Cover the bowl.
- Let dough rise for 90 minutes.
- Divide dough into 12 pieces.
- Shape pieces into balls.
- Place balls in a pan.
- Let rolls rise for 60 minutes.
- Bake at 375 degrees for 20 minutes.
Notes
- Use room temperature ingredients.
- Brush rolls with butter.
- Store in a container.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 180
Keywords: sourdough discard dinner rolls bread yeast recipe