Description
Make quick ground beef tacos with cheese for your next dinner.
Ingredients
Scale
- 1 pound ground beef
- 1 tablespoon taco seasoning
- 1/2 cup water
- 8 corn taco shells
- 1 cup shredded cheddar cheese
- 1 cup shredded lettuce
- 1 diced tomato
Instructions
- Brown the ground beef in your skillet over medium heat.
- Drain the grease from the pan.
- Add the taco seasoning and water.
- Simmer the meat for five minutes.
- Heat your taco shells in the oven.
- Fill the shells with the beef mixture.
- Top your tacos with cheese lettuce and tomatoes.
Notes
- Use lean beef to reduce fat.
- Warm your shells for a better crunch.
- Add salsa for more flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Calories: 420
Keywords: tacos ground beef cheese