Description
A simple and delicious dessert made with layers of strawberries, whipped cream, and cake.
Ingredients
Scale
- 2 cups strawberries, sliced
- 1 cup whipped cream
- 1 pound sponge cake, cubed
- 2 tablespoons sugar
Instructions
- In a bowl, mix sliced strawberries with sugar and let them sit for 10 minutes.
- In serving glasses, layer sponge cake cubes at the bottom.
- Add a layer of strawberries over the cake.
- Add a layer of whipped cream on top of the strawberries.
- Repeat the layers until glasses are filled.
- Top with additional strawberries and whipped cream.
Notes
- Use fresh strawberries for the best flavor.
- Chill before serving for a refreshing dessert.
- Can substitute sponge cake with any cake of your choice.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 trifle
- Calories: 250
- Sugar: 15g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Easy Strawberry Shortcake Trifles