Description
A simple and quick stovetop chicken and noodles recipe.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 4 cups chicken broth
- 8 ounces egg noodles
- 1 cup frozen peas and carrots
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat.
- Add chicken broth and bring to a boil.
- Stir in egg noodles and cook according to package instructions.
- Add shredded chicken and frozen peas and carrots.
- Season with garlic powder, salt, and pepper.
- Simmer for 5 minutes until heated through.
Notes
- Use rotisserie chicken for a quicker option.
- Adjust seasoning to your taste.
- Add more vegetables if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 70mg
Keywords: Easy Stovetop Chicken and Noodles