Description
A simple and delicious sausage and egg casserole perfect for breakfast or brunch.
Ingredients
Scale
- 1 pound breakfast sausage
- 8 large eggs
- 2 cups milk
- 2 cups shredded cheese
- 6 cups cubed bread
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 teaspoon mustard
Instructions
- Preheat the oven to 350°F (175°C).
- Cook the sausage in a skillet until browned.
- In a bowl, whisk together eggs, milk, salt, pepper, and mustard.
- Add cubed bread to the egg mixture and stir until combined.
- Mix in the cooked sausage and cheese.
- Pour the mixture into a greased baking dish.
- Bake for 30-35 minutes or until the eggs are set.
- Let it cool for a few minutes before serving.
Notes
- Can be prepared the night before and refrigerated.
- Use any cheese you prefer.
- Add vegetables for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 200mg
Keywords: Easy Sausage and Egg Casserole