Description
You prepare a fresh salad with grilled salmon and a tangy lemon dressing. This meal provides a healthy and light option for your lunch or dinner.
Ingredients
Scale
- 2 salmon fillets
- 4 cups mixed salad greens
- 1 cup halved cherry tomatoes
- 1 sliced cucumber
- 3 tablespoons extra virgin olive oil
- 2 tablespoons fresh lemon juice
- 1 teaspoon Dijon mustard
- 0.5 teaspoon sea salt
- 0.25 teaspoon ground black pepper
Instructions
- Season your salmon fillets with salt and pepper.
- Heat your grill or pan to medium heat.
- Cook the salmon for five minutes per side until it flakes easily.
- Combine olive oil lemon juice and mustard in a jar.
- Shake the jar until the dressing blends well.
- Toss your greens tomatoes and cucumbers in a large bowl.
- Drizzle the dressing over the vegetables.
- Place your cooked salmon on top of the salad and serve.
Notes
- Select fresh salmon for the best results.
- Prepare the dressing in advance to save time.
- Add avocado for extra creaminess.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Calories: 425
Keywords: salmon salad recipe dressing, healthy salmon meal, grilled salmon salad, lemon vinaigrette salad