Description
This recipe uses canned salmon for a lunch. You can make it in minutes.
Ingredients
Scale
- 1 can (14.75 oz) pink salmon
- 1/4 cup mayonnaise
- 1 tablespoon lemon juice
- 1/4 cup diced celery
- 1 tablespoon dill
- 1/4 teaspoon black pepper
Instructions
- Drain the liquid from the salmon can.
- Remove the skin and bones if you prefer.
- Place the salmon in a bowl.
- Flake the fish with a fork.
- Add the mayonnaise, lemon juice, celery, dill, and pepper.
- Mix the ingredients.
- Serve the salad on bread or crackers.
Notes
- Use Greek yogurt to replace mayonnaise.
- Add diced pickles for crunch.
- Keep the salad in the fridge for three days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Calories: 320
Keywords: salmon salad recipe canned, easy salmon salad, canned salmon lunch