Description
Prepare this quick meal in minutes. Use simple pantry items. This dish satisfies your hunger fast.
Ingredients
Scale
- 2 packs instant ramen noodles
- 4 cups water
- 1 cup frozen mixed vegetables
- 2 large eggs
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 2 green onions sliced
Instructions
- Boil the water in a medium pot.
- Add the ramen noodles and frozen vegetables.
- Cook for three minutes until noodles soften.
- Whisk the eggs in a small bowl.
- Pour the eggs slowly into the boiling broth.
- Stir in the soy sauce and sesame oil.
- Serve the noodles in bowls.
- Garnish with sliced green onions.
Notes
- Use low sodium soy sauce to reduce salt.
- Add tofu for more protein.
- Store leftovers in a sealed container.
- Reheat on the stove.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Boiling
- Cuisine: Asian
Nutrition
- Calories: 350
Keywords: Ramen, Noodles, Quick Dinner, Easy Recipe, Instant Ramen