Description
This bowl combines raw salmon and rice with vegetables and soy dressing.
Ingredients
Scale
- 1 pound sushi-grade salmon
- 2 cups cooked white rice
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 avocado
- 1 cucumber
- 1/2 cup edamame
- 2 green onions
- 1 teaspoon sesame seeds
Instructions
- Cook the rice according to package directions.
- Cut the salmon into small cubes.
- Whisk the soy sauce and sesame oil in a bowl.
- Toss the salmon cubes in the sauce.
- Divide the rice into two bowls.
- Top the rice with salmon, avocado, cucumber, and edamame.
- Garnish with green onions and sesame seeds.
Notes
- Buy fish labeled as sushi-grade.
- Keep the fish cold until you serve it.
- Use tamari for a gluten-free option.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Assembly
- Cuisine: Hawaiian
Nutrition
- Calories: 480
Keywords: poke salmon bowl recipe