Description
This dressing adds taste to your salads. You use ingredients from your kitchen. You make it in minutes.
Ingredients
Scale
- 1/4 cup lemon juice
- 1/2 cup olive oil
- 1 teaspoon honey
- 1 garlic clove
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Instructions
- Squeeze lemons for juice.
- Mince the garlic.
- Put juice, oil, honey, garlic, salt, and pepper in a jar.
- Close the lid.
- Shake the jar.
- Serve over your salad.
Notes
- Keep in the fridge for one week.
- Shake before you use it.
- Use maple syrup for a vegan version.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dressing
- Method: Whisking
- Cuisine: Mediterranean
Nutrition
- Calories: 240
Keywords: lemon vinaigrette dressing recipe