Description
You prepare this meal by soaking bread in a sweet egg mixture and adding fresh berries. It results in a soft interior and a crisp top. You can serve this dish for breakfast or brunch.
Ingredients
Scale
- 1 pound French bread cut into cubes
- 6 eggs
- 2 cups milk
- 0.5 cup heavy cream
- 0.5 cup sugar
- 1 tablespoon vanilla
- 1 teaspoon cinnamon
- 1 cup blueberries
- 1 cup strawberries
- 2 tablespoons butter
Instructions
- Coat a baking pan with butter.
- Spread bread cubes in the pan.
- Mix eggs milk cream sugar vanilla and cinnamon in a bowl.
- Pour the liquid over the bread.
- Add the berries on top.
- Press the bread down so it stays wet.
- Set your oven to 350 degrees.
- Bake for 45 minutes until the center sets.
Notes
- Choose thick bread like brioche or challah.
- Let the dish sit in the fridge for 2 hours for better flavor.
- Serve with maple syrup.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 310
Keywords: french toast casserole berries, breakfast bake, berry french toast casserole, brunch recipe