Description
You make this dish with bread cubes soaked in egg custard. You add a crunchy cinnamon topping.
Ingredients
Scale
- 1 loaf French bread cubed
- 8 large eggs
- 2 cups whole milk
- 0.5 cup heavy cream
- 0.75 cup sugar
- 2 tablespoons vanilla extract
- 0.5 cup all-purpose flour
- 0.5 cup brown sugar
- 1 teaspoon ground cinnamon
- 0.25 teaspoon salt
- 0.5 cup cold butter
Instructions
- You grease a 9×13 inch baking pan.
- You spread bread cubes in the pan.
- You whisk eggs, milk, cream, sugar, and vanilla in a bowl.
- You pour the liquid over your bread.
- You cover the pan and refrigerate for 4 hours.
- You combine flour, brown sugar, cinnamon, and salt in a separate bowl.
- You cut butter into the flour mixture.
- You sprinkle the topping over your bread.
- You bake the dish at 350 degrees for 45 minutes.
Notes
- You use dry bread for better results.
- You prepare your dish the night before.
- You serve it with maple syrup.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: French
Nutrition
- Calories: 350
Keywords: french toast casserole bake